- oxygen-consuming capacity
- способность к поглощению кислорода
Англо-русский словарь по экологии. 2011.
Англо-русский словарь по экологии. 2011.
respiration — respirational, adj. /res peuh ray sheuhn/, n. 1. the act of respiring; inhalation and exhalation of air; breathing. 2. Biol. a. the sum total of the physical and chemical processes in an organism by which oxygen is conveyed to tissues and cells,… … Universalium
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respiratory disease — ▪ human disease Introduction any of the diseases and disorders that affect human respiration (respiration, human). Diseases of the respiratory system may affect any of the structures and organs that have to do with breathing, including the… … Universalium
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Haldane effect — The Haldane effect is a property of hemoglobin first described by the Scottish physician John Scott Haldane.Deoxygenation of the blood increases its ability to carry carbon dioxide; this property is the Haldane effect. Conversely, oxygenated… … Wikipedia
circulation — circulable /serr kyeuh leuh beuhl/, adj. /serr kyeuh lay sheuhn/, n. 1. an act or instance of circulating, moving in a circle or circuit, or flowing. 2. the continuous movement of blood through the heart and blood vessels, which is maintained… … Universalium
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… … Universalium
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Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on … Wikipedia